Cucumber Salad
/In the mood for something sweet, sour, and spicy? This cucumber salad will fulfill all that with a crisp and refreshing bite!
We can’t ever have enough cucumbers in our fridge. Most of time it’s because we’re making this simple side dish nearly each week. This recipe is extremely versatile, you can add many other ingredients like soy sauce, sesame oil, sugar, garlic, etc.
However this particular recipe is our basic version, depending on the particular meal we are paring it with we may add some of the other ingredients mentioned above. Typically our goal is to keep the sodium and sugar contents to a minimum.
Give this recipe a try, the ingredients are minimal and overall prep to cook time is just minutes!
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Ingredients:
- 2 cucumbers
- 3/4 cup white vinegar
- 1/4 cup sweet chili sauce
- 1 tsp. pink salt
- 1 tsp. pepper
- 2 tsp. chili flakes
- 2 tsp. sesame seeds
Instructions:
- chop cucumbers to your preferred thickness
(you may even use a mandoline)
- into a bowl combine all wet and dry ingredients and mix.
- refrigerate and enjoy!
