Dairy- Free Whipped Cream

Want a better alternative to the usual heavy whipped cream? This coconut whipped cream is the alternative for you!

There are many dairy- free whipped cream alternatives in grocery stores and I’ve tried many of them. However this homemade coconut whipped cream is the best tasting with it’s smooth and thick consistency. My favorite thing about this recipe is being able to control the sweetness/ sugar contents.

We use this dairy- free whipped cream on top of our oatmeal, acai bowls, fruits, cupcakes, pies, and etc.


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Ingredients:
- one can of full fat coconut milk
- agave nectar or coconut sugar (any sweetener of your choice)
- vanilla extract

Instructions:
- refrigerate the can of coconut milk over
night. (do not freeze)
- open and scoop out the solidified white
coconut fat. (save the coconut water in a
jar/container and use for smoothies)
- using a hand mixer mix for about 5 minutes
or until the whipped consistency is achieved.
- If you’re seeing clumps or its appearing too
dry, add some of the coconut water you
reserved in the beginning.
- for sweetness you can add 1 tbsp of agave
nectar or coconut sugar.
- for added flavor you may add 1 tsp of vanilla
extract. (optional)
- mix to incorporate and top on any dessert
or pair with your favorite fruits and enjoy!